Octopus carpaccio
Balsamic tomato, yellow pepper confit, Taggiasche olive crumble
Tartare of bluefin tuna
Foie gras, lemon confit, celery declination
Lobster ravioli
Cuttlefish ink, courgettes tempura, crustacean juice
Tajarine with truffle
with summer truffle from Norcia
Low temperature veal fillet
Candied celery, young vegetables
Marinated strawberries
Olive oil, white chocolate mayonnaise, rhubarb confit, limoncello granita
Declination around lemon
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Don Antonio Degustation Menu
Restaurant San Daniele
The San Daniele restaurant in Brussels owes its name to the famous and traditional ham from San Daniele, a small village in Northeast Italy in the Friuli region between the Alps and the Adriatic.
In this way the “San Daniele” Family wishes to underline the respect for the purest Italian culinary traditions that make its reputation.
The San Daniele has received a Delta d'Or in 2011. The restaurant is also nominated by Gault and Millau as Italian Restaurant of the Year 2022.
Private Dining Room
Perfect for all your private meals or business meetings Available for 2 to 12 people, in complete tranquility.
Reservation required.
