Octopus carpaccio
Balsamic tomato, yellow pepper confit, Taggiasche olive crumble
Baby lobster
Cantaloupe melon, light curry
Lobster ravioli
Cuttlefish ink, courgettes tempura, crustacean juice
Paccheri d'Amalfi
Monkfish, mussels, clams, olive oil, small tomatoes, flavored aroma
Fillet of veal low temperature
Celery confit, spicy carrots, crunchy fennel, truffled juice
Marinated strawberries
Olive oil, white chocolate mayonnaise, rhubarb confit, limoncello granita
Ananas ravioli
Crème brûlée of licorice, mascarpone, sorbet of ananas