Cru de gambero rosso
Shellfish mayonnaise, pickled onions, caviar, lime ricotta
Lightly smoked St Jacques
Foie gras, Jerusalem artichoke emulsion, salsify, candied tomatoes, black truffle
Tajarin with truffle
with black truffle from Norcia
Rossini roe deer
Candied celery, potatoes with saffron, fennel, eggplant
Marinated strawberries
Olive oil, white chocolate mayonnaise, rhubarb confit, limoncello granita
Pear of the Country
Rosemary, Sacher biscuit, chocolate dolce emulsion, natural sorbet
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Don Antonio Degustation Menu
Restaurant San Daniele
The San Daniele restaurant in Brussels owes its name to the famous and traditional ham from San Daniele, a small village in Northeast Italy in the Friuli region between the Alps and the Adriatic.
In this way the “San Daniele” Family wishes to underline the respect for the purest Italian culinary traditions that make its reputation.
The San Daniele has received a Delta d'Or in 2011. The restaurant is also nominated by Gault and Millau as Italian Restaurant of the Year 2022.
Private Dining Room
Perfect for all your private meals or business meetings Available for 2 to 12 people, in complete tranquility.
Reservation required.
