Italian Speciality Menu

Beef carpaccio
Black truffle, crunchy ricotta, Parmesan cheese

Scallop lightly smoked
Foie gras, emulsion of Jerusalem artichoke, salsify, confied tomatoes, black truffle

Fettuccine with ceps
Farm butter, Norcia truffle, veal juice

Veal filet low temperature
Celeriac, fennel, wild mushrooms, truffle juice

Cappuccino of mango
Pineapple, vanilla cream, Piedmont hazelnuts

Moelleux with Van Dender chocolate
Cocoa crumble, citrus sorbet

Restaurant San Daniele

The San Daniele restaurant in Brussels owes its name to the famous and traditional ham from San Daniele, a small village in Northeast Italy in the Friuli region between the Alps and the Adriatic.

In this way the “San Daniele” Family wishes to underline the respect for the purest Italian culinary traditions that make its reputation.

The San Daniele has been Michelin since 2004

Starred Restaurant

Private Dining Room

Perfect for all your private meals or business meetings Available for 2 to 12 people, in complete tranquility. Reservation required.

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Restaurant San Daniele

6 avenue Charles-Quint
1083 Brussels

Tél.: +32 (0)2 426 79 23
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