Beef carpaccio
Black truffle, crunchy ricotta, Parmesan cheese
Tajarin with truffle
with black truffle from Norcia
Lightly smoked St Jacques
Foie gras, Jerusalem artichoke emulsion, salsify, candied tomatoes, black truffle
Rossini roe deer
Candied celery, potatoes with saffron, fennel, eggplant
Sicilian mandarin granita
Candied chestnut snow
Piedmont hazelnut cream