Beef carpaccio
Black truffle, crunchy ricotta, Parmesan cheese
Tajarin with truffle
with black truffle from Norcia
Lightly smoked St Jacques
Foie gras, Jerusalem artichoke emulsion, salsify, candied tomatoes, black truffle
Rossini roe deer
Candied celery, potatoes with saffron, fennel, eggplant
Sicilian mandarin granita
Candied chestnut snow
Piedmont hazelnut cream
Don Antonio Menu
Restaurant San Daniele
The San Daniele restaurant in Brussels owes its name to the famous and traditional ham from San Daniele, a small village in Northeast Italy in the Friuli region between the Alps and the Adriatic.
In this way the “San Daniele” Family wishes to underline the respect for the purest Italian culinary traditions that make its reputation.
The San Daniele has been Michelin since 2004 and received a Delta d'Or in 2011. The restaurant is also nominated by Gault and Millau as Italian Restaurant of the Year 2022.
Private Dining Room
Perfect for all your private meals or business meetings Available for 2 to 12 people, in complete tranquility.
Reservation required.
