Tartare of bluefin tuna
Foie gras, lemon confit, celery declination
Baby lobster
Cantaloupe melon, light curry
Tagliolini with Amalfi lemon
Pea emulsion, oscietra caviar
Declination of lamb
Taggiasche olives, citrus fruits, fennel, rust, celery
Olive oil, white chocolate mayonnaise, rhubarb confit, limoncello granita
Marinated strawberries
Ananas ravioli
Crème brûlée of licorice, mascarpone, sorbet of ananas