Octopus carpaccio
Balsamic tomato, yellow pepper confit, Taggiasche olive crumble
Baby lobster
Cantaloupe melon, light curry
Lobster ravioli
Cuttlefish ink, courgettes tempura, crustacean juice
Paccheri d'Amalfi
Monkfish, mussels, clams, olive oil, small tomatoes, flavored aroma
Fillet of veal low temperature
Celery confit, spicy carrots, crunchy fennel, truffled juice
Marinated strawberries
Olive oil, white chocolate mayonnaise, rhubarb confit, limoncello granita
Ananas ravioli
Crème brûlée of licorice, mascarpone, sorbet of ananas
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Don Antonio Degustation Menu
Restaurant San Daniele
The San Daniele restaurant in Brussels owes its name to the famous and traditional ham from San Daniele, a small village in Northeast Italy in the Friuli region between the Alps and the Adriatic.
In this way the “San Daniele” Family wishes to underline the respect for the purest Italian culinary traditions that make its reputation.
The San Daniele has received a Delta d'Or in 2011. The restaurant is also nominated by Gault and Millau as Italian Restaurant of the Year 2022.
Private Dining Room
Perfect for all your private meals or business meetings Available for 2 to 12 people, in complete tranquility.
Reservation required.
