Carpaccio of beef Hary's Bar style
Raw asparagus, artichoke, Parmesan cheese
Turbot « Acqua Pazza »
Mussels, cockles, tomatoes from Vesuvius
Tagliolini with Amalfi lemon
Pea emulsion, oscietra caviar
Fillet of veal low temperature
Celery confit, spicy carrots, crunchy fennel, truffled juice
Marinated strawberries
Olive oil, white chocolate mayonnaise, rhubarb confit, limoncello granita
Ananas composition
Crème brûlée of licorice, mascarpone, sorbet of ananas
Don Antonio Menu
Restaurant San Daniele
The San Daniele restaurant in Brussels owes its name to the famous and traditional ham from San Daniele, a small village in Northeast Italy in the Friuli region between the Alps and the Adriatic.
In this way the “San Daniele” Family wishes to underline the respect for the purest Italian culinary traditions that make its reputation.
The San Daniele has been Michelin since 2004 and received a Delta d'Or in 2011. The restaurant is also nominated by Gault and Millau as Italian Restaurant of the Year 2022.
Private Dining Room
Perfect for all your private meals or business meetings Available for 2 to 12 people, in complete tranquility.
Reservation required.
