Tartare of bluefin tuna
Foie gras, lemon confit, celery declination

Turbot  « Acqua Pazza »
Mussels, cockles, tomatoes from Vesuvius

Risotto with asparagus
Pesto with fresh herbs

Declination of lamb
Taggiasche olives, citrus fruits, fennel, rust, celery

Vanilla ice cream turbinaded by the minute
Sicilian olive oil

Crunchy egg
Lemon, coconut, raspberries, exotic fruit chutney, sage tea

Price per person per table : 120 € (wine not included)
Wine package 35€