Our discovery menu 6 courses
Cru de gambero rosso
Shellfish mayonnaise, pickled onions, caviar, lime ricotta
Lightly smoked St Jacques
Foie gras, Jerusalem artichoke emulsion, salsify, candied tomatoes, black truffle
Tajarin with truffle
with black truffle from Norcia
Rossini roe deer
Candied celery, potatoes with saffron, fennel, eggplant
Marinated strawberries
Olive oil, white chocolate mayonnaise, rhubarb confit, limoncello granita
Pear of the Country
Rosemary, Sacher biscuit, chocolate dolce emulsion, natural sorbet
Menu served by full table.
Price per person : 135 € (wine not included)
Wine package 35€
