Vitello Tonnato
Emulsion of tuna, caper of Pantelleria

Beef carpaccio
Black truffle, crunchy ricotta, Parmesan cheese

Lightly smoked St Jacques
Foie gras, Jerusalem artichoke emulsion, salsify, candied tomatoes, black truffle

Tajarin with truffle
with black truffle from Norcia

Veal fillet Rossini low temperature
Ceps, celery confit, potatoes with saffron, black truffle

Exotic cappuccino
Mango, ananas, vanilla cream

Pear of the Country
Rosemary, Sacher biscuit, chocolate dolce emulsion, natural sorbet

Price per person per table : 120 € (wine not included)
Wine package 35€