Our discovery menu 6 courses
Octopus carpaccio
Balsamic tomato, yellow pepper confit, Taggiasche olive crumble
Tartare of bluefin tuna
Foie gras, lemon confit, celery declination
Lobster ravioli
Cuttlefish ink, courgettes tempura, crustacean juice
Tajarine with truffle
with summer truffle from Norcia
Low temperature veal fillet
Candied celery, young vegetables
Marinated strawberries
Olive oil, white chocolate mayonnaise, rhubarb confit, limoncello granita
Declination around lemon
Menu served by full table.
Price per person : 125 € (wine not included)
Wine package 35€
