Franco Spinelli, worked 4 years chez Michel Addons, ace of Hayatt, then 1 year at la Villa Lorraine, of the time of the 3 stars, 1 year at the Bijgaarden, and other great houses before settling in the kitchen of San Daniele.
Franco Spinelli, is a member of the Académie Culinaire de France (French Culinary Academy) and of the Italian Federation of Chefs..
He regularly organizes cooking demonstrations, and counselling sweet and savory for professionals or privates.
But also, "Home Chef" on Sundays and holidays for a minimum of 15 people;
For further information, please ring 0475/582.143 between 3.30pm and 6pm.
